Patola silk is an essential part of the attire and represents Gujarati culture. Women wear the colorful Chaniya Choli, especially during Navratri Mahotsav. The festivals celebrated in Patan are mainly Navratri and Diwali. Dandiya Ras and Garba are performed during these festivals. Patan has a diverse community that consists of Hindus, Muslims, Jains, and even Buddhists. People in Patan speak Hindi and Gujarati. The cuisine of Gujarat is vegetarian. The Gujarati thali consists of roti, rice, dal, and vegetable preparation. A sweet dish like Aam Shrikant is served as dessert. Traditional and authentic delicacies include Dhokla, Thepla, Dal Dhokli, Fafda, Handvo, and Khandvi. For dinner, locals usually eat khichdi.